Chef Katie Yoder

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Katie was born in Cuyahoga Falls and grew up in the Stow/Kent area.  Always a food lover, she started her own business in high school called Kate's Kitchen, baking  pies, cookies, cupcakes, and other desserts for birthday parties, baby showers, graduations and more. 

She graduated from The Columbus Culinary institute at Bradford School. After completing the program she helped open a restaurant called Forno in the short north district of Columbus, starting as a line cook and working her way up to head chef at their sister restaurant - Short North Pint House. Later she worked for Pistacia Vera in German Village where she crafted Parisian style desserts like croissants and macarons. 

Upon returning to Northeast Ohio,  she worked at 3 Palms Pizzeria in Hudson. Her and her husband have since enjoyed doing small catering events together and making food for loved ones. 

We sat down with Katie and asked a few questions so you could 'meet' her. Be sure to stop out to experience her creative, scratch-made approach to food and welcome her to Lost Trail!

Q. What drew you to Lost Trail?

A.  The atmosphere! My husband and I came to lost trail for a date night and immediately fell in love. 

Q. What is your favorite dish to cook?

A.  It's hard to choose, but I will say that I love when my beef wellington comes out just right. There is no greater feeling than that! 

Q. What is your approach/philosophy on cooking? 

A.  Cooking is my love language! I believe that there is no greater way to connect with someone or their culture than through food. It is also a beautiful form of art and expression and has been very therapeutic for me throughout my life. 

Q. Please share a fun fact about yourself. 

A.  Christmas is my favorite time of year.

Q. What are you most excited for? 

A.  Teaching classes and sharing my passion for food and cooking with others! 

Q. Is there anything else you'd like to share?

A.  My Opa (grandpa) taught me how to bake at a young age. He enjoyed making breads and other desserts and taught me many of the skills I still use today.