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Saxxy Soups: A Soup Flight & Sax Experience January 31 6-8 pm
Saxxy Soups: A Soup Flight & Sax Experience January 31 6-8 pm
Saxxy Soups: A Soup Flight & Sax Experience January 31 6-8 pm
Let's get saxxy with a flight of four soups created by Chef Katie of The Hungry Hiker that you can sip while enjoying saxophone music.
Participants of this experience will enjoy the following soups, paired with the scintillating sounds of Denny Ott, performing from 6-8 pm, as well as some bread slices:
Chicken tortilla
Lobster bisque (can be substituted for January's soup of the month - baked potato)
French onion
Italian wedding
SOLD OUT
Wine, Cheese & Chocolate Pairing February 11 6-7 pm
Saxxy Soups: A Soup Flight & Sax Experience January 31 6-8 pm
Saxxy Soups: A Soup Flight & Sax Experience January 31 6-8 pm
These are a few of my favorite things. Wine, Cheese & Chocolate. Are they yours, too? Let's pair them during this experience. Participants will receive four, 3 oz pours of the following wines, paired with four cheese varieties from Fromage du Monde curated to complement the wine and chocolate offerings, as well as four bite-size pieces of choclates from Waggoner Chocolates.
Wines featured are as follows:
The Guide (Cabernet Sauvignon)
Cloudsplitter (Semi-sweet red blend)
Oseetah (Vidal Blanc)
Triad (Niagara, Catawba and Concord)
Sweetheart Soiree Valentine Dinner February 14 1-8 pm
Settle in with your sweetheart this Valentines Day Saturday, February 14, for a delectable dinner by Chef Katie of The Hungry Hiker to share while you listen to the soothing sounds of Aaron Stanley (playing from 5-8 pm).
Menu includes:
Salad
Garlic bread
Chicken parmesan
Spaghetti
Chocolate-covered strawberries
Bottle of your choice of Lost Trail wine (one bottle per couple)
Sign up:
Gondola experiences SOLD OUT
Eggceptional: A Deviled Egg & Wine Flight Experience April 1 6-7 pm
No foolin'! We're deviling all the eggs the bunny leaves just in time for Easter - and offering you a flight of creative flavors along with a wine flight, too. Participants will receive a flight of six different deviled egg halves, along with four, 3 oz pours of wine.
Our 2026 deviled egg flavors include:
Hot dog
Tuna
Chive and truffle
Greek
Carbonara
Deviled tater tot with spicy pickles - $25
Wines include:
The Guide (Cabernet Sauvignon)
Altitude (Chardonnay)
Basecamp (Frontenac Gris)
Triad (Niagara, Catawba, Concord blend)
Sign Up: https://www.eventbrite.com/e/1978195264287?aff=oddtdtcreator